Crystal Sugar
(available in any mass size as required)

Yash crystal sugar is India's first and only speciality sugar developed by our R&D efforts for sweet makers and drink mix makers.

Crystal sugar has more whiteness, increased shelf life and is almost bacteria and moisture free.

It acts as a flavour enhancer, emphasising desirable tastes or making undesirable ones in food and drink products. It contributes to sparkling shine to colour, improved whiteness and increased transparency in all sweets due to its complete dissolution and no foul or dirt behind. These features add a lot of sweets to remain on the shelf for more days with same taste and freshness.

It is also ideal sugar for canned tinned sweets.

It is now used in Jams and Jellies since it adds more to its transparency and new gleam to colour. Also icecreams, lassi and juices are enjoyed more with improved flavour, taste and whiteness.